Hsiung, Deh-Ta. <br/><br/>
The Chinese kitchen / 
Deh-Ta Hsiung ; with a foreword by Ken Hom. 
 - Singapore :  Page One,  2007. 
 - 240 p. :  col. ill. ;  26 cm. 
<br/><br/> First published: London : Kyle Cathie, 1999. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9812750444 (pbk.) 9789812750440 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese.
<br/><br/><label>Dewey Class. No.: </label>641.5951  / HSI 2007