TY  - BOOK
AU  - Wolever,Thomas M.S.
ED  - ebrary, Inc.
TI  - The glycaemic index: a physiological classification of dietary carbohydrate 
AV  - QP701 .W65 2006eb
U1  - 613.2/83 22
PY  - 2006///
CY  - Wallingford, UK, Cambridge, MA
PB  - CABI
KW  - Carbohydrates in human nutrition
KW  - Classification
KW  - Carbohydrates
KW  - Metabolism
KW  - Glycemic index
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 184-222) and index; Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10157919
ER  -