Handbook of processed meats and poultry analysis / 
edited by Leo M.L. Nollet, Fidel Toldrá. 
 - Boca Raton :  CRC Press,  c2009. 
 - xvi, 763 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420045314 (hbk.) 1420045318 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Analysis--Handbooks, manuals, etc.<br/>Poultry--Analysis--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>641.36  / HAN 2009