Modifying food texture:  volume 2: sensory analysis, consumer requirements and preferences / 
Jianshe Chen, Andrew Rosenthal. 
 - xxvi, 277 pages :  illustrations ;  24 cm. 
 - Woodhead Publishing series in Food Science, Technology and Nutrition: Number 284 .
 - Woodhead Publishing series in Food Science, Technology and Nutrition: Number 284 .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781782423348 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture.<br/>Food -- Biotechnology.<br/>Food additives.
<br/><br/><label>Dewey Class. No.: </label>664.07  / MOD 2015