TY  - BOOK
AU  - Chen,Jianshe
AU  - Rosenthal,Andrew J.
TI  - Modifying food texture: volume 2: sensory analysis, consumer requirements and preferences 
T2  - Woodhead Publishing series in Food Science, Technology and Nutrition: Number 284
SN  - 9781782423348
U1  - 664.07 
PY  - 2015///]
CY  - Cambridge, UK
PB  - Woodhead Publishing
KW  - Food texture
KW  - Food -- Biotechnology
KW  - Food additives
N1  - Includes bibliographical references and index
ER  -