Harbutt, Juliet. <br/><br/>
The world encyclopedia of cheese / 
Juliet Harbutt ; with recipes by Roz Denny. 
 - London :  Hermes House,  c2006. 
 - 256 p. :  ill. (some col.) ;  31 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781843099604 (hbk.) 1843099608 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.<br/>Cheese--Varieties.<br/>Cooking (Cheese)
<br/><br/><label>Dewey Class. No.: </label>637.35  / HAR 2006