The food of Malaysia :  62 easy-to-follow and delicious recipes from the crossroads of Asia / 
recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni. 
 - Singapore :  Periplus Editions,  2005. 
 - 112 p. :  col. ill. ;  29 cm. 
<br/><br/> Previously published as: Authentic recipes from Malaysia.  Includes index. 
<br/><br/><label>ISBN: </label>9780794606091 (hardback.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Malaysian.
<br/><br/><label>Dewey Class. No.: </label>641.59595  / FOO 2005