Morgan, James L.  1946- <br/><br/>
Culinary creation :  an introduction to foodservice and world cuisine / 
by James L. Morgan. 
 - Oxford :  Elsevier/Butterworth-Heinemann,  c2006. 
 - xxii, 370 p. :  ill. ;  26 cm +  1 CD-ROM (4 3/4 in.). 
 - Butterworth-Heinemann hospitality management series .
 - Butterworth-Heinemann hospitality management series. .
<br/><br/>Includes bibliographical references (p. 313-318) and index. 
<br/><br/><label>ISBN: </label>0750679360 (pbk.) 9780750679367 (pbk.) 9780750679374 (CD-ROM) 0750679379 (CD-ROM) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>International cooking.
<br/><br/><label>Dewey Class. No.: </label>647.95  / MOR 2006