TY  - BOOK
AU  - Morgan,James L.
TI  - Culinary creation: an introduction to foodservice and world cuisine 
T2  - Butterworth-Heinemann hospitality management series
SN  - 0750679360 (pbk.)
U1  - 647.95 
PY  - 2006///
CY  - Oxford
PB  - Elsevier/Butterworth-Heinemann
KW  - Food service
KW  - International cooking
N1  - Includes bibliographical references (p. 313-318) and index
ER  -