Sceats, Sarah. <br/><br/>
Food, consumption, and the body in contemporary women's fiction  [electronic resource] / 
Sarah Sceats. 
 - Cambridge [England],  New York :  Cambridge University Press,  2000. 
 - viii, 213 p. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 198-209) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>English fiction--Women authors--History and criticism.<br/>Food in literature.<br/>Women and literature--History--Great Britain--20th century.<br/>English fiction--History and criticism.--20th century<br/>Consumption (Economics) in literature.<br/>Eating disorders in literature.<br/>Human body in literature.<br/>Food habits in literature.<br/>Gastronomy in literature.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>PR888.F65  / S34 2000eb 
<br/><br/><label>Dewey Class. No.: </label>823/.91409355