Sullivan, Patrick. <br/><br/>
Choosing safer foods  a guide to minimizing synthetic chemicals in your diet /  [electronic resource] : 
Patrick Sullivan, James J. J. Clark. 
 - Burlington, MA :  Academic Press,  2006. 
 - 69 p. :  ill. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food contamination.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .S85 2006eb