Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. - Boca Raton, FL : CRC Press, c2011. - xv, 486 p. : ill. ; 25 cm. - Nutraceutical science and technology ; 10 . - Nutraceutical science and technology ; 10. . Includes bibliographical references and index. ISBN: 9781420071924 (hbk.) 1420071920 (hbk.) Subjects--Topical Terms: Functional foods--East Asia.Functional foods--India.Functional foods--Arab countries.Functional foods--Iran. Dewey Class. No.: 613.2095 / FUN 2011