Alli, Inteaz, <br/><br/>
Food quality assurance :  principles and practices / 
Inteaz Alli. 
 - 151 pages ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566769302  9781566769303  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.
<br/><br/><label>Dewey Class. No.: </label>664.0685  / ALL 2004