Potter, Norman N. Food science / Norman N. Potter, Joseph H. Hotchkiss. - 5th ed. - New York. NY : Springer, 1998. - xiii, 608 p : ill ; 27 cm. - Food science texts series . - Food science text series. . Includes bibliographical references and index. ISBN: 9780834212657 (hbk.) 9781461372639 (pbk.) Subjects--Topical Terms: Food industry and trade. Dewey Class. No.: 664 / POT 1998