Jay, James M.  1927- <br/><br/>
Modern food microbiology / 
James M. Jay, Martin J. Loessner, David A. Golden. 
 - 7th ed. 
 - New York, NY :  Springer,  c2005. 
 - xx, 790 p. :  ill. ;  26 cm. 
 - Food science text series .
 - Food science text series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780387231808 (hbk.) 0387231803 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / JAY 2005