TY  - BOOK
AU  - Jay,James M.
AU  - Loessner,Martin J.
AU  - Golden,David Allen
TI  - Modern food microbiology
T2  - Food science text series
SN  - 9780387231808 (hbk.)
U1  - 664.001579 
PY  - 2005///
CY  - New York, NY
PB  - Springer
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -