TY  - BOOK
AU  - Chesworth,N.
TI  - Food hygiene auditing
T2  - Chapman & Hall food science book
SN  - 9780834216808 (hbk.)
U1  - 363.1926 
PY  - 1999///
CY  - Gaithersburg, Maryland
PB  - Aspen Pub.
KW  - Food adulteration and inspection
KW  - Food service
KW  - Health aspects
KW  - Food industry and trade
KW  - Food handling
KW  - Health risk assessment
N1  - Includes index
ER  -