TY  - BOOK
ED  - ebrary, Inc.
TI  - Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
AV  - QP141 .D529 2005eb
U1  - 613.2 22
PY  - 2005///
CY  - Washington, DC
PB  - National Academies Press
KW  - Nutrition
KW  - Reference values (Medicine)
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10091309
ER  -