Health implications of acrylimide in food  report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /  [electronic resource] : 
Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. 
 - Geneva, Switzerland :  World Health Organization,  2002. 
 - 35 p. 
<br/><br/> Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--Pharmacology.<br/>Food contamination--Analysis.<br/>Food handling.<br/>Heat--Side effects.<br/>Risk assessment.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QD305.A7  / 2002eb