TY  - BOOK
ED  - ebrary, Inc.
TI  - Health implications of acrylimide in food: report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 
AV  - QD305.A7 2002eb
PY  - 2002///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Acrylamide
KW  - Pharmacology
KW  - Food contamination
KW  - Analysis
KW  - Food handling
KW  - Heat
KW  - Side effects
KW  - Risk assessment
KW  - Electronic books
KW  - local
N1  - Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10021817
ER  -