Gibson, Michael. The sommelier prep course : an introduction to the wines, beers, and spirits of the world / Michael Gibson. - Hoboken, N.J. : John Wiley, c2010. - vii, 468 p. : ill., maps ; 24 cm. Includes index. ISBN: 9780470283189 (pbk.) Subjects--Topical Terms: Sommeliers--Vocational guidance. Dewey Class. No.: 641.2 / GIB 2010