Olney, Richard. <br/><br/>
Simple French food / 
Richard Olney. 
 - London :  Grub Street,  2008. 
 - 339 p. :  ill. ;  21 cm. 
<br/><br/> Originally published: New York: Atheneum, 1974; London: Norman & Hubhouse, 1981  This ed. first published: 2003.  Includes index. 
<br/><br/><label>ISBN: </label>9781904010289 (hbk.) 1904010288 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.
<br/><br/><label>Dewey Class. No.: </label>641.5944  / OLN 2008