Presilla, Maricel E. <br/><br/>
The new taste of chocolate :  a cultural and natural history of cacao with recipes / 
 Chocolate 
Maricel E. Presilla. 
 - 1st rev. ed. 
 - Berkeley, CA :  Ten Speed Press,  c2009. 
 - ix, 246 p. :  ill., col. maps ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Growing up with cacao -- A natural and cultural history of chocolate -- Identifying cacao -- From cacao to chocolate -- Tasting chocolate -- Recipes -- Glossary -- Sources. 
<br/><br/><label>ISBN: </label>9781580089500 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chocolate)<br/>Chocolate.
<br/><br/><label>Dewey Class. No.: </label>641.6374  / PRE 2009