TY  - BOOK
AU  - Presilla,Maricel E.
TI  - The new taste of chocolate: a cultural and natural history of cacao with recipes 
SN  - 9781580089500 (hbk.)
U1  - 641.6374 
PY  - 2009///
CY  - Berkeley, CA
PB  - Ten Speed Press
KW  - Cooking (Chocolate)
KW  - Chocolate
N1  - Includes bibliographical references and index; Growing up with cacao -- A natural and cultural history of chocolate -- Identifying cacao -- From cacao to chocolate -- Tasting chocolate -- Recipes -- Glossary -- Sources
ER  -