Pépin, Jacques. <br/><br/>
Jacques Pepin's complete techniques :  more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs / 
 Complete techniques 
photographs by Léon Perer. 
 - New York :  Black Dog & Leventhal,  c2001. 
 - viii, 830 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1579121659 (pbk.) 9781579121655 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5  / PEP 2001