Coultate, T. P.
Food : the chemistry of its components /
T.P. Coultate.
- 5th ed.
- Cambridge : Royal Society of Chemistry, c2009.
- xix, 501 p. : ill. ; 24 cm.
Previous ed.: 2002. Includes index.
9780854041114 (pbk.)
Food--Composition.
Food--Analysis.
664.07 / COU