Labuza, Theodore Peter,  1940- <br/><br/>
Open dating of foods  [electronic resource] / 
Theodore P. Labuza and Lynn M. Szybist. 
 - Trumbull, CT :  Food & Nutrition Press,  c2001. 
 - vi, 239 p. :  ill. 
 - Publications in food science and nutrition .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Shelf-life dating.<br/>Food spoilage.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP374.5  / .L32 2001eb