Cultures of the abdomen  diet, digestion, and fat in the modern world /  [electronic resource] : 
edited by Christopher E. Forth and Ana Carden-Coyne. 
 - New York :  Palgrave Macmillan,  2005. 
 - ix, 264 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abdomen--Social aspects.<br/>Abdomen--History.<br/>Food habits<br/>Fat.<br/>Obesity.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT498.A24  / C85 2005eb 
<br/><br/><label>Dewey Class. No.: </label>306.4/613