Sweetser, Wendy. <br/><br/>
The cook's guide to fish & seafood / 
 Cook's guide to fish and seafood 
Wendy Sweetser ; illustrated by Jane Laurie. 
 - London :  Apple,  c2009. 
 - 256 p. :  col. ill. ;  19 cm. 
<br/><br/> "A Quintet book." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1845433335 (hbk.) 9781845433338 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Seafood)<br/>Seafood.
<br/><br/><label>Dewey Class. No.: </label>641.692  / SWE 2009