Milsom, Jennie. <br/><br/>
The cook's guide to meat / 
by Jennie Milsom. 
 - London :  Apple,  c2009. 
 - 256 p. :  ill. ;  20 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1845433327 (hbk.) 9781845433321 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)<br/>Meat.
<br/><br/><label>Dewey Class. No.: </label>641.66  / MIL 2009