TY  - BOOK
AU  - Morimoto,Masaharu
TI  - Morimoto: the new art of Japanese cooking 
SN  - 9780756631239 (hbk.)
U1  - 641.5952 
PY  - 2007///
CY  - New York
PB  - DK Pub.
KW  - Cooking, Japanese
N1  - Includes index; Sashimi and sushi -- Rice, noodles, breads, and soups -- Fish and shellfish -- Duck, chicken, pork, beef, and lamb -- Vegetables, tofu, and eggs -- Recipes to contemplate -- Desserts -- Stocks, oils, spices, and sauces
ER  -