Frontiers in the nutrition sciences  proceedings of a symposium /  [electronic resource] : 
Food and Nutrition Board, Institute of Medicine. 
 - Washington, D.C. :  National Academy Press,  1989. 
 - x, 230 p. :  ill. 
<br/><br/> Board chairman: Richard J. Havel. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Congresses.<br/>Food habits--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QH519  / .F76 1989eb