Stranks, Jeremy W. <br/><br/>
The A-Z of food safety  [electronic resource] / 
by Jeremy Stranks. 
 - London :  Thorogood,  2007. 
 - xxiii, 475 p. :  ill. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food industry and trade--Safety measures.<br/>Food--Handbooks, manuals, etc.<br/>Food--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .S87 2007eb 
<br/><br/><label>Dewey Class. No.: </label>363.1926