Muscle development of livestock animals  physiology, genetics, and meat quality /  [electronic resource] : 
edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman. 
 - Cambridge, Mass., USA ;  Wallingfrod, Oxon, UK :  CABI Pub.,  c2004. 
 - xvi, 411 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. No.: </label>GBA477950  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Veterinary physiology.<br/>Muscles--Physiology.<br/>Livestock--Genetics.<br/>Meat--Quality.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF768  / .M87 2004eb 
<br/><br/><label>Dewey Class. No.: </label>636.089274