TY  - BOOK
AU  - Pas,M.F.W.te
AU  - Everts,M.E.
AU  - Haagsman,H.P.
ED  - ebrary, Inc.
TI  - Muscle development of livestock animals: physiology, genetics, and meat quality 
AV  - SF768 .M87 2004eb
U1  - 636.089274 22
PY  - 2004///
CY  - Cambridge, Mass., USA, Wallingfrod, Oxon, UK
PB  - CABI Pub.
KW  - Veterinary physiology
KW  - Muscles
KW  - Physiology
KW  - Livestock
KW  - Genetics
KW  - Meat
KW  - Quality
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10073622
ER  -