TY  - BOOK
AU  - Stallings,Virginia A.
AU  - Yaktine,Ann L.
ED  - Institute of Medicine (U.S.).
ED  - ebrary, Inc.
TI  - Nutrition standards for foods in schools: leading the way toward healthier youth 
AV  - LB3479.U6 N88 2007eb
U1  - 371.7/160973 22
PY  - 2007///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - School children
KW  - Nutrition
KW  - Government policy
KW  - United States
KW  - School lunchrooms, cafeterias, etc
KW  - Management
KW  - Nutrition policy
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 151-170) and index; Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps; Also available in electronic form as viewed 22 August 2007; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10194185
ER  -