Strianese, Anthony J.
Dining room and banquet management /
Anthony J. Strianese and Pamela P. Strianese.
- 4th ed.
- xx, 428 pages ; 24 cm
Includes bibliographical references and index.
1418053694 (paperback) 9781418053697 (paperback)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / STR