TY  - BOOK
AU  - Garlough,Robert
AU  - Campbell,Angus
TI  - Modern garde manger
SN  - 9781111307615 (case bound)
U1  - 641.79 
PY  - 2012///
CY  - Clifton Park, N.Y.
PB  - Delmar/Cengage Learning
KW  - Quantity cooking
KW  - Cold dishes (Cooking)
KW  - Garnishes (Cooking)
KW  - Buffets (Cooking)
N1  - Includes bibliographical references and index
ER  -