Sweetser, Wendy. Asian flavours : unlock culinary secrets with spices, sauces and other exotic ingredients / Wendy Sweetser. - Hove, UK : Apple, c2005. - 192 p. : col. ill. ; 24 cm. Includes index. Introduction - Glossary - Hints & Tips - Ginger & Galangal - Chilli - Fresh lime & Lime leaves - Soy - Rice wine & rice vinegar - Coconut - Lemon grass - Fish sauces - Sesame - Asian herbs & leaves - Index. ISBN: 1845430468 (hbk.) 9781845430467 (hbk.) Subjects--Topical Terms: Cooking, Asian Dewey Class. No.: 641.595 / SWE