TY  - BOOK
AU  - Sweetser,Wendy
TI  - Asian flavours: unlock culinary secrets with spices, sauces and other exotic ingredients 
SN  - 1845430468 (hbk.)
U1  - 641.595 
PY  - 2005///
CY  - Hove, UK
PB  - Apple
KW  - Cooking, Asian
N1  - Includes index; Introduction - Glossary - Hints & Tips - Ginger & Galangal - Chilli - Fresh lime & Lime leaves - Soy - Rice wine & rice vinegar - Coconut - Lemon grass - Fish sauces - Sesame - Asian herbs & leaves - Index
ER  -