Shotts, Andrew Garrison. <br/><br/>
Making fine chocolates :  flavour-infused chocolates, truffles, and confections / 
Andrew Garrison Shotts 
 - London :  Apple Press,  2007. 
 - 176 p. :  col. ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Part 1: The basics - Part 2: The chocolates. 
<br/><br/><label>ISBN: </label>9781845431945 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate candy.
<br/><br/><label>Dewey Class. No.: </label>641.853  / SHO