TY  - BOOK
AU  - Jones,Terri
TI  - Culinary calculations: simplified math for culinary professionals 
SN  - 9780471748168 (pbk.)
U1  - 647.950151 
PY  - 2008///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Food service
KW  - Mathematics
KW  - Hospitality industry
KW  - Management
N1  - Includes index; I: Basic mathematics for the foodservice industry - II: Mathematics for the professional kitchen - III: Mathematics for the business side of the foodservice industry - IV: Computer applications for the foodservice industry - Index
ER  -