Taylor, Sally.
The book of desserts /
Sally Taylor & Kathryn Hawkins.
- Revised
- New York : HPBooks, c2005.
- 96 p. : col. ill. ; 28 x 14 cm.
Includes index.
Introduction - Milk & cream desserts - Egg-based desserts - Chocolate desserts - Fruit desserts - Pastries - Cakes - Sauces - Index.
1557884722 (pbk.)
Desserts.
641.86 / TAY