TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional baking
SN  - 9780471783480 (college : hardback)
U1  - 641.815 
PY  - 2009///
CY  - New Jersey
PB  - John Wiley
KW  - Baking
KW  - Food presentation
N1  - Includes indexes; Featuring recipes from Le Cordon Bleu, L'Art Culinaire Paris 1895; CD-ROM contains: CulinarE-Companion software; Accompanied by : Study guide to accompany professional baking / Wayne Gisslen. 5th edition, ©2009
ER  -