Bullis, Douglas, <br/><br/>
The food of Sri Lanka :  authentic recipes from the Isle of Gems / 
Douglas Bullis, Wendy Hutton ; photography by Luca Invernizzi Tettoni ; editor, Philip Tatham. 
 - First edition. 
 - 1 online resource (127 pages) :  illustrations, photographs 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781462907182 1462907180 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Sri Lankan.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.595493