Olfaction, taste, and cognition [electronic resource] /
edited by Catherine Rouby ... [et al.].
- New York : Cambridge University Press, c2002.
- xx, 462 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.