TY  - BOOK
AU  - Hosking,Richard
TI  - A dictionary of Japanese food: ingredients & culture 
SN  - 9781462903436
U1  - 641.5952/03 22
PY  - 1996///]
CY  - Rutland, Vt.
PB  - Charles E. Tuttle Co.
KW  - Cooking, Japanese
KW  - Dictionaries
KW  - Japanese
KW  - Japanese language
KW  - English
KW  - English language
KW  - Electronic books
N1  - Includes bibliographical references (pages 237-238)
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1567892
ER  -