Handbook of hospitality human resources management /
Hospitality human resources management.
edited by Dana V. Tesone.
- Oxford : Butterworth-Heinemann, 2008
- xxvii, 522 p. : ill. ; 24 cm.
- Elsevier handbooks of hospitality management series. .
- Elsevier handbooks of hospitality management series. .
Includes bibliographical references and index.
Part one : Acquiring human resources -- Part two : Retaining human resources -- Part three : Developing human resources -- Part four : Critical human resource issues.
0080450814 (hbk.) 9780080450810 (hbk.)
Hospitality industry--Personnel management--Handbooks, manuals, etc. Personnel management--Handbooks, manuals, etc.