Handbook of hospitality human resources management / Hospitality human resources management. edited by Dana V. Tesone. - Oxford : Butterworth-Heinemann, 2008 - xxvii, 522 p. : ill. ; 24 cm. - Elsevier handbooks of hospitality management series. . - Elsevier handbooks of hospitality management series. .

Includes bibliographical references and index.

Part one : Acquiring human resources -- Part two : Retaining human resources -- Part three : Developing human resources -- Part four : Critical human resource issues.

0080450814 (hbk.) 9780080450810 (hbk.)


Hospitality industry--Personnel management--Handbooks, manuals, etc.
Personnel management--Handbooks, manuals, etc.

647.068 / HAN