TY  - BOOK
AU  - Davis,Bernard
TI  - Food and beverage management
SN  - 0750667303 (pbk.)
U1  - 647.95068 
PY  - 2009///
CY  - Oxford
PB  - Elsevier/Butterworth-Heinemann
KW  - Food service management
KW  - Food service
KW  - Hospitality industry
KW  - Management
N1  - 3rd ed. by  Bernard Davis, Andrew Lockwood, Sally Stone; Includes bibliographical references and index
ER  -