Migoya, Francisco J.
Frozen desserts /
Francisco J. Migoya.
- Hoboken, N.J. : John Wiley, 2008.
- vii, 440 p., : ill. (chiefly col.) ; 29 cm.
Includes bibliographical references and index.
A brief history of frozen desserts -- Ingredients -- Equipmet, machines and tools -- Dairy-based frozen desserts -- Non-dairy frozen desserts -- Aerated still-frozen desserts -- Finished items -- Base recipes -- Appendices -- Glossary.
9780470118665 (hbk.)
Ice cream, ices, etc.
Frozen desserts.
641.862 / MIG